Khamis, 14 Januari 2010

Nasi Ulam Ala Thai



2kg cold cooked rice

3 tablespoons sambal belacan

1 salted egg, minced

6 shallots

50g salted kurau fish, fried and pounded

2 kembung fish, grilled and filleted

125g fried coconut

3 kasturi lime

1tbsp kerisik (fried desiccated coconut)

Finely slice the following ingredients:

1cm ginger, peeled

½ wild ginger flower (bunga kantan)

30g each pucuk selom, kaduk leaves, ulam raja

30 polygonum leaves (daun kesum)

3 turmeric (kunyit) leaves

2 stalks lemon grass


Obtain the juice from the kasturi lime. Just mix all the ingredients in a bowl and – voila! – it’s time to dig in.

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